2005 Bordeaux En Primeur by Appellation

Wonderful purity on the nose, with currants, berries and minerals. Spicy. Virginal Cabernet Sauvignon. Full-bodied, with very, very racy tannins that develop wonderfully on the palate. Expands on the palate. Cashmerelike texture. Goes on and on. Is it better than the 2003? - James Suckling, winespectator.com 95-100 points

Raspberries, currants and spices on the nose. Full-bodied, with a very focused palate of fruit and fine tannins. Fresh finish. Long. Racy wine. - James Suckling, winespectator.com 92-94 points

The colossal 2005 Latour (44% of the total production) is a wine for the ages. A blend of 87% Cabernet Sauvignon, 12% Merlot, and 1% Petit Verdot, it possesses the highest alcohol of recent vintages. Different both structurally and texturally from the extraordinary 2003 (which I tend to prefer, although Frederic Engerer clearly disagrees), the black/purple-hued 2005 exhibits high tannin, prodigious concentration, unbelievable purity, amazing freshness and vibrancy, and almost surreal definition and nuances for such a young wine. It is a huge, fresh, backward yet incredibly pure effort that represents a modern day classic, but don’t expect the opulence and exotic sweetness of the 2003. It will close down after bottling, and require at least a decade of cellaring before consuming. Anticipated maturity: 2015-2050+. - Robert Parker, The Wine Advocate 98-100 points

Incredible aromas of currants and exotic fruit. Hints of chocolate and cigar box. Very complex already. Full-bodied, concentrated and velvety. Chewy and powerful. Pure fruit. This is superpowerful. It's like a tidal wave of fruit and perfect tannins on your palate. This is a Latour 2000 II. On it's way to 100 points. - James Suckling, winespectator.com 95-100 points

Excellent depth of colour. Very intense and spicy. Intriguing – this is a wine that drags you in to the glass! Full, ample, wonderful grand spread across the palate. Such magnificence – rides over the palate. All lovely fine tannins and subtlety. No obvious alcohol – dense but not tricksy. Yet there is the squareness and rigour of Latour. Just 13.35 per cent alcohol. Deliberate choice not to go for monstrous alcohol. Very intense and extremely fine. Intense and funnily enough it reminds me a bit of Ausone. The focus of it… The density of it…. Smoky character – a bit of woodsmoke. Very dry tannins but not drying on the finish. Cool, restrained, less aromatic than the Margaux. But very solid. This wine may still be motoring along after the Margaux. Very mineral. Structured like 2004 but with more flesh. - Jancis Robinson, jancisrobinson.com 19.5 points

The second wine, the 2005 Les Forts de Latour, represents 45% of the production. A blend of 76% Cabernet Sauvignon and 24% Merlot, it appears to be the finest Forts de Latour since the 1982 (which I had the good fortune of drinking out of an Imperiale and Jeroboam at Restaurant Daniel on the occasion of Daniel Boulud’s receipt of France’s Legion of Honor on March 12th). The 2005 Les Forts de Latour reveals a striking minerality in addition to gorgeous notes of creme de cassis, forest floor, plum, minerals, and subtle oak. This full-bodied, superbly concentrated, fresh wine should evolve gracefully for two decades. Drink 2006-2026 - Robert Parker, The Wine Advocate 94-96 points

The second wine of Latour is always more open than the grand vin, and this one is no different. Gorgeous aromas of currants, berries, licorice and minerals follow through to a full-bodied palate with velvety tannins and a long finish. Fantastic. Best ever. Hard to believe. - James Suckling, winespectator.com 95-100 points

Complete, spicy complex nose. Fresh attack with some floral notes on the nose. Quite sumptuous but lacks a little freshness in the middle. Lots of tannin, acidity and fruit. Very very dense. Once this loses its strongly tannic currant character it may become even more satisfying. Very, very fine tannins – dry but not drying finish. Full and broad compared with Latour itself. About eight hectares of mature Cabernet Sauvignon vines have been added to Latour’s holdings since early 2005 and have mostly gone into Les Forts. Drink 2016–30 Drink 2018–40 - Jancis Robinson, jancisrobinson.com 18.5 points

This dense inky/purple-hued, elegant Lynch Bages will not make tasters forget the 2000, 1996, 1990, or 1989, but it is a big improvement over some recent indifferent efforts. Although lacking the massiveness expected in a vintage such as 2005, it possesses copious quantities of creme de cassis, licorice, smoke, and minerals. With good precision, lively acidity, wonderful purity and elegance, it may represent a modern-day clone of the brilliant 1955 fashioned by charismatic proprietor, Jean-Michel Cazes’, father. The 2005 will require 3-5 years of cellaring, and should evolve for 20-25 years. - Robert Parker, The Wine Advocate 91-93 points

Currant, blackberry, cherry and hints of licorice. Full-bodied, with silky and refined tannins and a fresh finish. This is racy and pretty. Very refined. Very structured. - James Suckling, winespectator.com 92-94 points

Intense crimson. Lightly fragrant. Soft, spicy, slightly tarry start and then iron hand in that appealing velvet glove. Very nicely done wine but I could do with just slightly more freshness. Competent certainly… A little bit of a fade on the finish. When I tasted it non-blind next to its second wine Haut Bages Averous, I was surprised not to see a greater difference in quality between them. It is certainly denser and drier – in fact the tannins are currently pretty inky on the finish. Drink 2016–26 - Jancis Robinson, jancisrobinson.com 17 points

The 2005 Mouton-Rothschild (a blend of 85% Cabernet Sauvignon, 14% Merlot, and 1% Cabernet Franc) tips the scales at 13.2% alcohol, one of the highest percentages ever achieved at this estate. It does not possess the power or awesome depth of the 1986 or 1982, but it may represent a modern-day clone of the 1955. A tannic, backward, concentrated, powerful Mouton built for the ages, it will require 10-15 years to reach its full potential. An inky/blue/purple color is accompanied by classic notes of creme de cassis and smoke, but no trace of new oak. That in itself is a good indication of how rich and concentrated this wine must be to have absorbed all its oak at this stage of its evolution. One might also term it 1996-like in style given its fresh acidity and bright personality. Medium to full-bodied, impeccably elegant, powerful yet subtle and reticent at present, it will be extremely long-lived. Anticipated maturity: 2015-2050+ - Robert Parker, The Wine Advocate 94-96 points

Lots of currants, berries and minerals and light toasted oak on the nose. Full-bodied and very refined, with lots of silky tannins and a long finish. Elegant and fine. Very pretty. But should be up with the rest of the first-growths. Tasted twice, with consistent notes. - James Suckling, winespectator.com 92-94 points

13.1 per cent alcohol compared with the more usual 12.3–12.8 per cent. Extremely deep crimson. Blackish tinge. Very dense and an interesting edge to it but, unusually, intensely sweet for a Pauillac first growth. Even hints of tar and game. Not as dense as some. Very raw at the moment – lots and lots fruit. The tannins are much less marked than on most – perhaps because the fruit is so ripe. Silky texture – but the overriding impression is one of sweetness. Bigger than the 2004 served immediately after but Mouton 2004 looks awfully good, if quite forward, now. Just 64 per cent of the crop went into the grand vin, so this is the smallest production of the grand vin for 25 years (not counting 1991 and 1977 which suffered such extreme weather conditions). Drink 2018–32 - Jancis Robinson, jancisrobinson.com 18.5 points

Yield of 35 hectoliters per hectare and a final blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc have produced a black/purple-colored 2005 boasting gorgeous intensity as well as sweet, classic creme de cassis notes interwoven with incense, camphor, and graphite. Powerful and full-bodied with abundant glycerin, high tannin, endearing freshness and sweetness, and a long, 45-second finish, this hefty (13.6% alcohol) Pauillac should be at its finest between 2012-2030+. - Robert Parker, The Wine Advocate 92-95 points

Lovely blackberry and toasted oak character follows through to a full-bodied palate, with round and juicy tannins and a long, very fruity finish. Yummy. Not sure this is up to 2003, but clearly outstanding. - James Suckling, winespectator.com 92-94 points

Very deep crimson. Something oddly animal on the nose. Then fresh simple black fruit and very marked tannins. Not comfortable on the palate at the moment but there is a lot locked in there. One to watch – just a little note of alcohol on the finish. Something slightly diffuse about it. 17 pointsSecond sample in London:
Deep healthy crimson. Mellow, mild, very sophisticated nose. Still extremely reticent and very dry and gentleman’s club-like savoury with what tastes like an exceptionally heavy charge of tannins. Oddly this is almost in the traditional Latour style just as Latour has moved on from it to add extra fruit to that slightly austere framework. A very long term proposition surely. I think my mark stands for how it tastes now, although it may well develop in the very long term into something much more alluring. Drink 2018-30 - Jancis Robinson, jancisrobinson.com 17 points

Only 50% of the production made it into this blend of 64% Cabernet Sauvignon, 29% Merlot, 6% Cabernet Franc, and 1% Petit Verdot. The Merlot harvest began on September 20, and the Cabernet Sauvignon was brought in in early October. Deep ruby-hued with purple highlights, the lighter-styled 2005 Pichon-Lalande (reminiscent of Pinot Noir) is a racy, elegant, finesse-filled Pauillac without the power, flesh, and substance of previous vintages. Its delicacy and vibrancy have resulted in a singularly styled effort for this impeccably run estate. I would not be surprised to see the 2005 put on more weight after 4-5 years of bottle age; it should keep for two decades. Drink 2010-2026 - Robert Parker, The Wine Advocate 89-91 points

Love the aromas here of currants, licorice, exotic fruit, and berries. Complex. Full and silky, with gorgeous tannins. This is really long and reserved. Very close to 95-100. I will see in bottle. - James Suckling, winespectator.com 92-94 points

Very dark crimson. Broad and opulent on the nose – scented. Fresh and relatively simple. A little green note? Neat and compact but not as dense as some. Certainly a ripe vintage with dry tannins and representative of 2005, but correct rather than a wow wine. Very competent and well balanced. Finishes quite suddenly. (I tasted the 2004 alongside and was most impressed by its vivacity and depth. It could be even better than the 2005!) More obvious sweetness than the 2004. Drink 2012–25 - Jancis Robinson, jancisrobinson.com 17.5 points

Absolutely spectacular, Pontet-Canet’s 2005 receives the full attention of dedicated proprietor Alfred Tesseron. Produced from yields of 35 hectoliters per hectare (25% less wine than in 2004), it is a blend of 75% Cabernet Sauvignon and 25% Merlot. The first vintage vinified in tiny cement cuves with pigeage for some lots, this wine will have 40-50 years of longevity, and should turn out to be the greatest Pontet-Canet since such ancient classics as 1961, 1945, and 1929. It boasts an inky/purple color as well as pure creme de cassis aromas, first-growth nobility and raciness, massive body, tannin, and extract, and a finish that lasts nearly a minute. With extraordinary purity and density, it is unapproachable at present, and is best cellared until 2012, and drunk over the following 50 years. Drink 2012-2062 - Robert Parker, The Wine Advocate 94-96 points

Glorious aromas of currants, blackberries and cherries with hints of vanilla and cedar. Full-bodied, with exuberant fruit. Velvety tannins. Soft and round mouthfeel. This is supercharged with fruit. Wonderful purity of Cabernet Sauvignon. Very low yields this year. Best ever from here? - James Suckling, winespectator.com 95-100 points

The most profound Beychevelle since the 1982, the elegant yet powerful 2005 exhibits an opaque purple color as well as a sweet nose of plums, black currants, flowers, and minerals. Medium to full body, refreshing acidity, good definition, and strong flavors characterize this top-flight effort. It should easily last for 25-30 years. - Robert Parker, The Wine Advocate 91-93 points

Aromas of blackberries, licorice and spice follow through to a medium-bodied palate, with fine tannins and a medium finish. - James Suckling, winespectator.com 89-91 points

Mid crimson. Sappy, savoury, lively if very slightly simple nose. Very winning for the medium if not the long term. No enormous ambition but some fine tannins. Certainly respectable. - Jancis Robinson, jancisrobinson.com 17 points

Branaire, which has been ratcheting up the quality level over the last 5-6 years, made such a great 2003, I am hesitant to suggest the 2005 is as good, or even better. It will undoubtedly come down to consumer’s personal preference, with the 2003 more exotic and flamboyant, and the 2005 more structured or “classic.” In any event, the 2005 is one of the top Branaires ever made. Its inky/ruby/purple color is followed by sweet aromas of spring flowers interwoven with black cherries, cranberries, cassis, plums, and hints of forest floor, wet rocks, and new oak. With wonderful purity, full body, terrific fruit intensity, a beautiful, expansive texture, and a stunning 45-50-second finish, it should be at its peak between 2011-2030. - Robert Parker, The Wine Advocate 94-96 points

Very pretty flowers, berry and cherry on the nose, with just a hint of currant. Full-bodied, with big velvety tannins and a medium finish. Lots of fruit and focused character. We will see if it equals the 2003. - James Suckling, winespectator.com 92-94 points

Relatively pale crimson. Frank, direct, simple Cabernet aromas. Nice limpid texture. Good dry oak. Very relaxed and at ease. Lovely silkiness on the front and marked dryness on the finish. Absolutely not forced. Neat finish. 17 points
Very lively with fine tannins underneath. Still extremely, youthfully vibrant but sweet, round and easy on the finish. This could turn out to be a good buy. (London, 26 apr 05) - Jancis Robinson, jancisrobinson.com 17+ points

As usual, this estate’s second wine, the 2005 Clos du Marquis, is top-flight. Possessing more alcohol than the grand vin (13.45%), it offers gorgeous purity, plenty of red and black fruits, and a style similar to its more famous sibling. Anticipated maturity: 2015-2035. - Robert Parker, The Wine Advocate 89-91 points

This is very solid, with currants, minerals and berries on the nose and palate. Full-bodied, with silky tannins and a long, flavorful finish. Lots of licorice and cassis. Tight. Always excellent in top vintages. - James Suckling, winespectator.com 92-94 points

Very bright crimson. Energetic bright fruit with lovely suppleness and almost electric impact. Sweet start and lots of chew but still great vibrancy. Very nice wine on its own account – no suggestion of sweeping up the leftovers (this is the second wine of Léoville Las Cases). Silky and winning yet very compact and dense. Lots of tannin but not a heavyweight. Drink 2016–26 - Jancis Robinson, jancisrobinson.com 17 points

Bruno Borie has done a fabulous job at Ducru Beaucaillou. The 2003 may be the greatest Ducru produced in the last 3-4 decades, and the 2005 is not far behind. A more backward style of wine with higher tannin, more elevated acids, and extremely high alcohol (13.6%) for this estate, its inky/purple color is followed by notes of sweet cassis and plums intermixed with licorice, crushed rocks, and white flowers. Medium to full-bodied and structured with a whoppingly long finish, it needs 8-10 years of cellaring. Anticipated maturity: 2013-2030+. It is a blend of 67% Cabernet Sauvignon and 33% Merlot. Drink 2013-2030 - Robert Parker, The Wine Advocate 92-94 points

Intense exotic aromas of crushed blackberries, lilacs and hints of vanilla. Full-bodied, with a solid core of fruit and big, silky tannins. This is extremely layered, with a polished caressing texture. Long, long finish. Builds on the palate. Will it be better than 2003? Time will tell. - James Suckling, winespectator.com 95-100 points

More Merlot this year (33 per cent) than usual. Dark, brooding purple crimson. Spicy, almost brûlée nose. Lots of acidity – very pronounced. Very dry tannins on the finish too, so a wine for the very long term. Dry, rather Las Cases-like! Should not be touched for ages. Much more brutal than the Latour tasted immediately before it, even though convention would dictate that the Pauillac would be more long term than the St-Julien. Very intense. There are many wines this dry on the finish but not many with the intensity of fruit to support the tannins. Drink 2018–30 - Jancis Robinson, jancisrobinson.com 18 points

Very pretty aromas of flowers, berries, currants and light raisins. Full-bodied, with soft and round tannins and lovely ripeness. Attractive and balanced. - James Suckling, winespectator.com 89-91 points

Purplish crimson. Quite inky and oaky on the nose for a St-Julien. Fruit juice attack. Perfectly fine but lacks a bit of subtlety. Heavy oaking on the finish. Solid and competent rather than a high flyer. Rather dead finish. 16 points
Not much nose but very deep purple. Smooth start then quite marked acidity and lots of quite inky tannin. Very concentrated and still introvert. This may well turn out to be a dark horse. (I was particularly impressed by the 2004 Gruaud incidentally.) (London, 26 apr 05) - Jancis Robinson, jancisrobinson.com 16.5 points

A behemoth possessing huge tannin, density, and extract as well as mouth-searing levels of firepower, this inky/purple-tinged St.-Julien is a classic vin de garde offering notes of high class tobacco smoke, cedar, black currants, incense, and subtle wood. Potential purchasers over the age of 50 may want to reconsider, as this wine will require a decade of cellaring. Anticipated maturity: 2015-2035. - Robert Parker, The Wine Advocate 90-92 points

Gorgeous blackberry, currants and light toasted oak. Exotic. Full-bodied, juicy and velvety, with loads of fruit. Long and delicious. Almost 95-100. Great value. - James Suckling, winespectator.com 92-94 points

Very dark purple. Exceptionally ripe and opulent on the nose – most unusual for St-Julien and at first I thought this wine might be over the top but in fact there is sufficient rigour on the palate – mild constitution, definitely St-Julien. Well done! Not at all hot on the finish – moderate, beautifully judged. If you were in the dock, you’d want this one to be on the bench [on trial/be the judge]. Very neat and mild, and dry, on the finish. Fine tannins. Drink 2015-28 - Jancis Robinson, jancisrobinson.com 18 points

A monumental beast possessing dramatic levels of concentration, tannin, and potential, Leoville-Barton’s opaque purple-hued 2005 reveals amazingly sweet notes of black currants, damp forest floor, and spice box. It is a deep, powerful, unctuously-textured effort with enough acidity to provide freshness as well as definition. Broader and more masculine than the 2000, and more classic than the 2003, the 2005 is a monster meant for long-term aging. Anticipated maturity: 2015-2055. - Robert Parker, The Wine Advocate 94-96 points

Fantastic aromas of currants, black licorice and berries. Fresh flowers. Light smoke. Big and velvety with loads of fruit. Long. Gorgeous. Sexy. Love it. Seems like another 2003; wait and see. - James Suckling, winespectator.com 95-100 points

Lively crimson – looks very youthful. Light, mineral notes on the nose. Fine tannins at first, becoming dominant on the mid palate. Very tight and fine-tuned. Reined in. Far from opulent with lots of dryness on the finish. Dry, grainy tannins. Extremely solid and earthbound. Set for the very long term. Langoa is more expressive for the moment but may not last as long. Drink 2018–30 - Jancis Robinson, jancisrobinson.com 17+ points

For Jean-Hubert Delon, Leoville Las-Cases’ 2005 is reminiscent of the 1996 and 1986. Only 37% of the production made it into the final blend of 87.6% Cabernet Sauvignon, 7.6% Merlot, and 4.8% Cabernet Franc. The 13.1% alcohol content is actually lower than the 2002's, because of the high percentage of Cabernet Sauvignon. The vibrant, fresh 2005 reveals high tannin along with a beautiful deep ruby/purple color, and classic notes of cassis and cherries intermixed with minerals and a judicious touch of toasty oak. This concentrated, classically built, structured claret is meant for the long haul, but it will not provide much pleasure over the next decade. Anticipated maturity: 2015-2030+. - Robert Parker, The Wine Advocate 92-94 points

Sensational aromas of currants, berries, minerals and flowers. Full-bodied, with big, chewy tannins. Starts off slowly, then builds on the palate and goes on and on. Could be even better than 2000, and I gave that 100. This wine makes my head spin. Amazing. Layered and long. This is so 100-points. - James Suckling, winespectator.com 95-100 points

Very very deep crimson. Very very stereotype ‘masculine’ and savoury to Clos du Marquis’ more feminine and silky charms on the nose and then wonderful energy and bright fruit yet lovely texture – much less tough than usual. Vibrant and full throttle without being jagged and uncompromising. Fine and dense and really, really St-Julien. Extremely opulent without being at all sweet. The clay gives the intensity but the soils are very complex. As at Latour, the tannins are very silky and round yet the fruit is amazingly intense. There’s a real stylistic relationship between Latour and Las Cases this year. Drink 2017–35 - Jancis Robinson, jancisrobinson.com 18.5 points

As superb as Leoville Poyferre’s 2005 is, it does not appear to be as profound as their 2003, but I may be proven wrong once the wine is bottled. Flowery creme de cassis aromas interwoven with hints of blackberries, licorice, and pain grille jump from the glass of this opaque purple-colored St.-Julien. Possessing medium to full body, sweet tannin, an expansive, multilayered mid-palate, good acidity and freshness, and a blockbuster finish, this powerful, impressively endowed effort will require patience. Anticipated maturity: 2013-2030+. - Robert Parker, The Wine Advocate 92-94 points

Loads of blackberry, licorice and toasted oak on the nose. Full-bodied, with lots of focused and clean ripe fruit character. Balanced and refined. Another 2003? Maybe even better? - James Suckling, winespectator.com 95-100 points

Quite gassy and very sweet and juicy. A bit too much extraction for comfort, which is a shame since the fruit quality and purity is lovely. Very dry finish. Drink 2016–24 - Jancis Robinson, jancisrobinson.com 16 points

A deep ruby/blue/purple hue and an earthy, spicy, sweet currant, and leather-scented bouquet are present in this pretty effort. Although somewhat light in the context of the vintage, it possesses good freshness and the potential to be excellent, possibly outstanding if it fleshes out. It will be one 2005 to enjoy early in life. Anticipated maturity: 2008-2018. - Robert Parker, The Wine Advocate 88-90 points

Very rich and ripe on the nose, with currants, light raisins and violets. Full-bodied, with big, juicy tannins and a long finish. Almost 95-100. The best Talbot in years. - James Suckling, winespectator.com 92-94 points

Mid crimson. Slightly dull maroon hints. Straightforward fully ripe Médoc Cabernet on the nose. Very well balanced, sappy, fresh, really succulent fruit. Dry framework – no more than medium weight and beautifully judged. Very successful wine. Not exceptionally intense but a lovely medium term drink. Drink 2014–24 - Jancis Robinson, jancisrobinson.com 17.5 points

Big and juicy with loads of blackberry and chocolate character. Full-bodied, velvety and long. This is almost New World in style. Serious. Voluptuous. 92-94? - James Suckling, winespectator.com 89-91 points

Dark crimson. Muted nose but opulent. More Merlot than in 04: 57 per cent rather than 50 per cent. Very opulent and worked and gentle on the palate with fine tannins and Margaux silkiness but no strong flavour. Texture rather than flavour impression at the moment. Quite a bit of alcohol on the finish plus velvety tannins. 14 per cent alcohol – so beware! (Second wine of Ch Palmer.) Drink 2012–22 - Jancis Robinson, jancisrobinson.com 16.5 points

Aromas of currants and spices, with hints of earth. Full-bodied, with velvety tannins and a medium finish. Very good, but clearly not 2000. - James Suckling, winespectator.com 89-91 points

A full-bodied, powerful Giscours, the 2005 displays a deep ruby/purple color as well as sweet aromas of red and black fruits intermixed with loamy soil, dried herbs, and a hint of pain grille. Good acidity, a plump, corpulent attack and mouthfeel, medium to full body, superb depth of fruit, plenty of glycerin (it must approach 14% alcohol), and a lusty finish suggest this beauty will be approachable young. Anticipated maturity: 2009-2022. - Robert Parker, The Wine Advocate 90-93 points

Very big and juicy, with fabulous berry, chocolate and currant character. Full and round. Long. This could be the best Giscours of all time. - James Suckling, winespectator.com 92-94 points

Very dark – distinctly blackish tinge. Sweet, brutal, almost New World wine on the nose. This is sumptuous – Napa sur Gironde – and very cleverly made. There is freshness and extraordinary immediacy. Utterly seductive. Smooth and transparent. Silky textured. It has enormous ripeness but freshness too. As you can tell from the note, I’m a bit alarmed by the nose but the palate and balance will win many drinkers over. Perhaps the lack of persistence is a bit of a worry though? Drink 2014–26 - Jancis Robinson, jancisrobinson.com 17 points

The most profound Lascombes produced under the new ownership, the 2005 is a 25,000-case blend of 52% Cabernet Sauvignon, 45% Merlot, and 3% Petit Verdot. It boasts an inky/blue/purple color in addition to an extraordinary perfume of charcoal, barbecue smoke, grilled meats, and sweet blackberries, cherries, and violets. With tremendous intensity, purity, freshness, definition, palate presence, and a moderately tannic finish (the tannin is sweet and well-integrated), this blockbuster is rich and concentrated yet maintains its Margaux typicity. Anticipated maturity: 2010-2030 - Robert Parker, The Wine Advocate 94-96 points

Lots of very ripe fruit with blackberries and licorice. Full-bodied, with chewy tannins. Starts off slowly but grows on the palate. Long. Best in a long time here. - James Suckling, winespectator.com 92-94 points

The 2005 is a prodigious effort from this estate, which, despite some dazzling wines over recent vintages, rarely receives the attention it deserves. This cuvee is off the charts in terms of richness, intensity, power, and overall elegance. A stunning black/purple color is accompanied by scents of graphite, blackberries, cassis, and minerals. Incredibly pure, beautifully textured, and medium to full-bodied with sweet tannin for a 2005, this compelling Margaux will be at its finest between 2010-2030+. - Robert Parker, The Wine Advocate 93-95 points

Dark-colored, with showy aromas of ripe berries, currants and raspberries with hints of violets. Incredible nose. Full-bodied, with ultra-elegant tannins that go on and on. A fabulous wine, with the finesse and class of a great Burgundy and the power and style of Bordeaux. This is the best wine ever from here. - James Suckling, winespectator.com 95-100 points

Exceptionally dense colour right out to rim. Some oak on the nose. Very sweet start on the front palate and, while great attempts have been made to ensure the tannins are as supple as possible, the whole is a bit of a brutal assault on the palate at present. Aggressive acidity. Quite alcoholic. May please eventually but it needs quite a bit of time. Drink 2018–15 - Jancis robinson, jancisrobinson.com 16.5 points

This is another superb vintage from this grand dame estate. Administrator Paul Pontallier has overseen the production of so many great Margaux, it is senseless to say 2005 is better than all its predecessors, but it is an extraordinary effort. A blend of 85% Cabernet Sauvignon and 15% Merlot, it is a gorgeously pure, intense, deep purple/ruby-tinged effort offering exquisite, surprisingly nuanced and complex aromatics for such a young Chateau Margaux. The mouthfeel is one of opulence, silk, purity, full-bodied concentration, terrific intensity, unbelievable freshness and vibrancy, and sweet tannin. The tannin levels are the highest ever measured at this estate, but the alcohol is only around 13%, not particularly high by this vintage’s standards. Yields were 43 hectoliters per hectare. This powerful effort is built along the lines of the 1996, but is seemingly even more impressive, layered, and potentially grand. It is a candidate for 50+ years of evolution. Anticipated maturity: 2015-2060+. - Robert Parker, The Wine Advocate 96-100 points

Unbelievable nose already. Incredible complexity of aromas, from wild raspberries to flowers and fresh mushrooms. Violets, currants. Love it. Full-bodied, with ultrarefined tannins. Long, long finish. It lasts for minutes on the palate. A wine with classic beauty. May well be 100 points. - James Suckling, winespectator.com 95-100 points

Very deep, polished purplish crimson right out to the rim. Wonderful lift on top of the amazing depth and richness of the fruit. Great, almost marine, freshness. Opulent is not quite the word because this is not rich and flashy – it’s more quintessential Margaux than that – so lifted and truly airborne. Great, great harmony. Truly LOVELY on the nose and then follows this up on the palate – just gorgeous. You really could swallow this with enormous pleasure already because the tannins are so ripe. Wonderfully neat finish. So fresh and refreshing. No heat on the finish. Paul Pontpallier, referring to the level of phenolics, describes this as ‘the densest Margaux ever – even more than 2003’. Thirteen per cent alcohol. Very very Cabernet and very fine. Just eight per cent Merlot. Plus six per cent Petit Verdot. Very clean and palate cleansing. Really lovely texture. Drink 2018–35 - Jancis Robinson, jancisrobinson.com 19.5 points

A classic vin de garde as well as a Palmer for the ages, the 2005 will last for 40-50 years. Representing 50% of the production, it is a blend of 53% Cabernet Sauvignon, 40% Merlot, and 7% Petit Verdot. An inky/blue/purple color is accompanied by a beautiful bouquet of flowers, cassis, spice box, forest floor, and subtle wood. Boasting extraordinary intensity, a huge entry on the palate, full body, high tannin, and good underlying acidity, this is a massive as well as exquisitely elegant, pure effort. Anticipated maturity: 2015-2050+. - Robert Parker, The Wine Advocate 94-96 points

Opulent and flamboyant are the two words that come to mind with this wine. Aromas of blackberries, dark chocolate and toasted oak follow through to a full-bodied palate, with big, chewy tannins (yet they are refined and silky) and a long, long finish. This is a full-throttle Palmer. Superripe and delicious. - James Suckling, winespectator.com 95-100 points

Very dark crimson. Lift and perfume. Very supple start, with sweetness and quite obvious Cabernet Sauvignon rigour (53 per cent) plus seven per cent Petit Verdot. A bit severe with sandy tannins on the finish. Just a little hole on the mid palate at the moment. Well crafted but I wouldn’t have minded just a little more acidity. 14 per cent – without chaptalisation of course – a record for Palmer. Beautiful texture and winemaking; I’m just looking for a little more flavour at this point. Drink 2016–30 - Jancis Robinson, jancisrobinson.com 17+ points

Another excellent vintage for Bordeaux's dry whites, which tend to be vastly underrated and exceptionally long-lived (30-40 years in some cases). The 2005s possess crisp acidity as well as serious weight, richness, and texture. Space constraints did not allow full tasting notes, but this is one of the top 2005 dry white Bordeaux wines. - Robert Parker, The Wine Advocate 92-94 points

Dense and intense with lots of lemon, pear and apple character, with vanilla and cream undertones. Long and beautiful. Lovely acidity and balance. - James Suckling, winespectator.com 92-94 points

Very green fruits rather than creamy/oaky side of Pavillon. Weight is more obvious on the palate. Not especially concentrated. Quite fresh – not as zippy and exciting as 2004 (though the alcohol and acidity are pretty much the same). A bit astringent on the finish. Drink 2012–18 - Jancis Robinson, jancisrobinson.com 17 points

The best second wine yet made by Chateau Margaux is undoubtedly the 2005 Pavillon Rouge du Chateau Margaux, a blend of nearly 50% Merlot and the rest primarily Cabernet Sauvignon with a touch of Petit Verdot. Extremely rich in color, flesh, fruit, and glycerin, this amazingly opulent, full-bodied effort tips the scales at 14% alcohol ... a full degree higher than its grander sibling. Serious consumers should consider purchasing this gorgeous offering as it is probably better than just about any Chateau Margaux produced between 1963 and 1977. It should drink well for 15 or more years. Drink 2006-2021 - Robert Parker, The Wine Advocate 90-93 points

Gorgeous aromas of ultraripe grapes with raspberries, minerals and hints of flowers. Full-bodied, with silky and juicy tannins. Long and flavorful. Chunky wine yet focused and structured. - James Suckling, winespectator.com 92-94 points

Deep crimson. Glowing with health. Quite zesty nose, broad and ripe. Very seductive ripeness with lovely polished tannins. Good balance of acidity with velvety tannins and ripe fruit. Firm, sandy tannins on the finish. Some slight heat on the finish – just like Alter Ego de Palmer. Fourteen per cent alcohol. (Merlot reached unheard-of levels 13.7–15.5% - and the blend here is almost half Merlot.) Drink 2015–25 - Jancis Robinson, jancisrobinson.com 17.5 points

Owned by the Wertheimer brothers of Chanel fame, this is another estate that has produced their finest wine in many years. Administrator John Kolasa is exceptionally happy with what he has achieved in 2005 from yields of 39 hectoliters per hectare. Only 48% of the production made it into the final blend of 54.5% Cabernet Sauvignon, 39% Merlot, and the rest Petit Verdot and Cabernet Franc. Exhibiting a wonderfully precise nose of sweet black currants, loamy soil, incense, and subtle herbs, oak, and spice, a fabulous attack, a medium to full-bodied, layered texture, superb purity, good underlying acidity, and a blockbuster yet elegant finish, it should be at its finest between 2012-2030+. - Robert Parker, The Wine Advocate 92-94 points

Beautiful aromas of blackberries, chocolate, coffee and currants. Full-bodied, with wonderfu ultrafine tannins and structure. Long, long finish. Seriously structured and rich. All in reserve right now, but you can feel the outstanding quality. 2000 in the remake. Tasted twice, with consistent notes. - James Suckling, winespectator.com 95-100 points

Dark purplish. Slightly soapy nose with a slightly crude, raw edge to it – quite contained on the nose then very opulent, almost right bank, on the palate. Obviously sweet and rich rather than classic Margaux. Lovely texture then fades a little on the finish. Tasted only once unfortunately, blind. Drink 2012–22 - Jancis Robinson, jancisrobinson.com 16.5 points

Could this be the most profound Angelus yet made by the brilliant Hubert de Bouard since he turned this once under-achieving estate around in the mid-eighties? A blend of 60% Merlot and 40% Cabernet Franc, the spectacular, inky/blue/purple-hued 2005 (7,080 cases; 14.5% natural alcohol) exhibits an extraordinary projected nose of blueberries, blackberries, liqueur of minerals, flowers, and subtle, toasty new oak. Magnificently concentrated, displaying a seamless integration of acidity, wood, tannin, and alcohol, a soaring mid-palate, and a finish that lasts over 60 seconds, this is a wine of compelling potential. Anticipated maturity: 2010-2030+. Drink 2010-2030 - Robert Parker, The Wine Advocate 96-98 points

Very, very pretty aromas already of violets, mineral and blackberry. Full-bodied, with fine tannins and a delicate, complex finish. Very subtle. Refined. Will it be better than 2000? - James Suckling, winespectator.com 92-94 points

Purple with some paleness at rim. Big, bold and very ripe with no shortage of energy. Thick, sweet palate attack but pretty extracted on the finish. Quite exaggerated expression of what were obviously very charming ripe ingredients. Fast fade on the finish. Drink 2012–19 - Jancis Robinson, jancisrobinson.com 15 points

I’m not going out on a limb saying the 2005 Ausone is better than the 2003, 2000, etc., but it is certainly at the same level. It is a wine of great intensity with extraordinary extract as well as a seamless integration of huge levels of tannin and alcohol. Amazingly deep and multilayered, but so ethereal it must be tasted to be believed, it is a rich, full-throttle offering that should outlive us all. It should not be consumed before 2020, but I suspect 95% of it will be long gone by then. Kudos to Alain Vauthier for pushing the envelope as far as anyone in Bordeaux is doing today. Anticipated maturity: 2020-2100! Drink 2020-2100 - Robert Parker, The Wine Advocate 96-100 points

Loads of blackberry, spice and toasted oak character. Full-bodied, with layers of velvety tannins and amazing fruit. Long and seductive. Layered. This could be even better than the 2003 and 2000. Fantastic. - James Suckling, winespectator.com 95-100 points

Exceptionally deep, blackish, leathery nose – brilliant intensity. Smooth ripe mulberries and tar as well. All very well melded. Very rich and round and concentrated. Extremely intense. Lovely satin texture – very stereotype ‘masculine’ and almost brutal on the palate. Extraordinary intensity but this will have to be kept a LONG time. Beef extract yet freshness. Great density and yet finesse too. Very dry. Definitely meaty. Drink 2016–30 - Jancis Robinson, jancisrobinson.com 18.5 points

Probably the finest Belair I have ever tasted, proprietor Pascal Delbeck has fashioned a deep ruby-hued 2005 with a sweet bouquet of black cherries, earth, forest floor, and spice. A steely backbone gives structure to this medium-bodied, elegant, generously concentrated St.-Emilion. It will benefit from 5-6 years of cellaring, and should keep for two decades. Drink 2011-2026 - Robert Parker, The Wine Advocate 87-89 points

Intense aromas of blackberry and hints of wet earth. Full-bodied, with round tannins and a fresh, fruity finish. - James Suckling, winespectator.com 92-94 points

Very dark purple. Slightly burnt, overripe aromas. Rather mossy and autumnal (not a common descriptor in 2005) on the nose. Very rich beginning – quite meaty/savoury and then very dry tannins on the finish. Deep and dense. Very correct. Quite light front-palate impact and rather a hole in the middle. Certainly a cool rather than hot finish. Fine tannins on the finish. A little bit too dry on the finish but not too overdone. Drink 2013–24 - Jancis Robinson, jancisrobinson.com 17 points

The qualitative equal of this estate’s top-notch 2000, 1998, and 1990, the 2005 Canon-La-Gaffeliere is a stunning effort from proprietor Stephan von Neipperg. A blend of 55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon, it possesses complex, fragrant aromas of spice box, black currants, sweet cherries, and licorice. Dense, opulent, full-bodied, pure, and layered, it is an impressively endowed St.-Emilion that should evolve slowly, and last for 15 or more years. Drink 2006-2021 - Robert Parker, The Wine Advocate 92-94 points

This is very concentrated on the nose, with blackberry and violets. Full-bodied, with masses of tannins and bright fruit. It goes on and on and on. Exceptional. - James Suckling, winespectator.com 95-100 points

Very dark, blackish crimson. Mossy, savoury, autumn mulch aromas. Very energetic and opulent and well managed. Intense in terms of colour but lovely smooth, unforced texture. Cool finish. Excellently friendly vintage expression chock full of well-handled ripe fruit. Fine tannins emerge only on the finish. Long. Very clever winemaking. Drink 2012–27 - Jancis Robinson, jancisrobinson.com 17.5 points

A prodigious Cheval Blanc that should challenge the 2000 and 1998 as the finest Cheval since the 1990, the 2005's final blend consisted of 55% Cabernet Franc and 45% Merlot. The Merlot harvest began on September 15th and lasted until the Cabernet Franc was finished around October 6th. Administrator Pierre Lurton told me, “I prefer to pick the Merlot a little early, and the Cabernet Franc a little late.” The deep ruby/purple-colored 2005 reveals an extraordinary projected, surreal bouquet of menthol, red, blue, and black fruits, and hints of mocha, licorice, and sweet oak. This opulent, tremendously concentrated Cheval Blanc possesses undeniable finesse, elegance, and freshness as well as a vibrant, nuanced, delineated personality. Anticipated maturity: 2014-2030+. The estate’s second wine, the 2005 Le Petit Cheval (55% Merlot and 45% Cabernet Franc) is one of the better efforts over recent years. Drink 2014-2030 - Robert Parker, The Wine Advocate 95-98 points

I am not sure what to say about the nose. It's so complex, with minerals, berries, wet earth and light vanilla. Turns to licorice and mint. Full-bodied, with amazing tannins and a long, long finish. This is so refined and long. Pure silk. - James Suckling, winespectator.com 95-100 points

Very dark and lustrous. Much more obviously Cabernet Franc than the Petit Cheval – quite rigorous and yet still ripe though with some really aromatic leafiness – in the appetising rather than underripe spectrum. Even a hint of black pepper. Extremely broad and ripe and sumptuous. Full, sweet yet with lovely lift and lustrousness – it does seem less earthbound than some recent vintages. Certainly very, very ripe. The finest tannins – like the threads in a silk shawl. A lovely skein of flavours. So very, very neat and confident. Great freshness! Very reminiscent of older classic Cheval vintages – 1983 with a bit more flesh? Drink 2015–35 - Jancis Robinson, jancisrobinson.com 19+ points

The best Figeac since the 2000 and 1990, this dense plum/ruby/purple-tinged 2005 offers up sweet aromas of creosote, incense, fruitcake, black cherries, and cassis. With soft but noticeable tannin this impeccably elegant, medium-bodied, authoritatively-flavored, pure, long wine will be drinkable between 2009-2020. - Robert Parker, The Wine Advocate 91-94 points

This shows wonderful chocolate, berry and floral aromas. Full-bodied, with velvety yet firm tannins. It caresses and lasts for minutes on the palate. This is a great Figeac. - James Suckling, winespectator.com 92-94 points

Mid crimson – paler than most. Simple fruit flavours with some freshness. Very cool palate impression with fine tannins obvious only on the finish. As usual, a relatively muted wine at this early stage. Very dry tannins on the finish for the moment but a good effort. - Jancis Robinson, jancisrobinson.com 17+ points

The greatest La Mondotte since the 2000 and 1998, the 2005 (which was cropped at 20 hectoliters per hectare) possesses a black/purple color in addition to a sweet bouquet of graphite, espresso roast, pain grille, blackberries, and cherries. Textured, full-bodied, powerful, and gorgeously proportioned, it was fashioned from a classic combination of Merlot (80%) and Cabernet Franc (20%). Anticipated maturity: 2011-2026. - Robert Parker, The Wine Advocate 94-96 points

Fabulous aromas of blackberries and black licorice. Hints of flowers. Full-bodied, with lots of velvety tannins and a long, long finish. Massive. Pure fruit. Incredible. - James Suckling, winespectator.com 95-100 points

Dark purplish crimson. Still in malo. Rich and very ripe flavours – then very gentle tannins and general palate feel. Quite a knife-edge wine with all that ripeness… Should get there in the end though there is a certain sweet inkiness at present. Drink 2013-25 - Jancis Robinson, jancisrobinson.com 17.5 points

Another stalwart of the Moueix stable and a popular contender for 'value wine of the vintage', La Serre is finely knit, fruit driven, wonderfully ripe and great value for money. - armit 15.5 points

Price per case IB £185.00

From a vineyard planted on pure limestone, the 2005 La Serre reveals a deep plum/ruby color, terrific fruit, and a sweet nose of licorice, herbs, black cherries, and cassis. Medium to full-bodied with more flesh, structure, and intensity compared to previous vintages, it will benefit from 2-3 years of bottle age, and should last for 15+. Drink 2008-2021 - Robert Parker, The Wine Advocate 89-91 points

Very deep purple. Low-key nose but clearly lots of density. Quite floral fragrance. Sweet, juicy crackling fruit on the front palate. Very finely knit. Should have a long period of drinkability. Refreshing finish. Moueix. Drink 2013–25 - Jancis Robinson, jancisrobinson.com 16.5 points

Crushed berries and flowers on the nose. Full-bodied, with soft tannins and lots of berry and chocolate flavors on the finish. Gorgeous. - James Suckling, winespectator.com 89-91 points

Gentle, classic, silky style. Liqourice, cherry liqueur, spice and coffee notes dominate the palate. Elegant, graceful but with plenty of backbone. Showing excellent complexity already. - armit 17 points

Price per case IB £390.00

Magdelaine typically reveals a distinctive bouquet of kirsch liqueur interwoven with licorice and resiny pine forest notes. The medium-bodied 2005 is quintessentially elegant, but with plenty of structure, muscle, and depth. It should be at its best in 4-5 years, and last for 15-18. Drink 2010-2024 - Robert Parker, The Wine Advocate 89-91 points

Soft and fruity with lots of berry, chocolate and raspberry character. Medium- to full-bodied, fine tannins and a long caressing finish. Very refined. Could move up a notch. - James Suckling, winespectator.com 89-91 points

Not especially deep crimson. Aromatic and cleansing somehow on the nose. Very gentle and sweet, as though picked relatively early with lots of natural freshness and zip and not enormous concentration. Very appetising. Will surely always be on the more playful side of St-Émilion in 2005? J P Moueix. - Jancis Robinson, jancisrobinson.com 17 points

There are 7,000 cases of this 60% Merlot/30% Cabernet Franc/10% Cabernet Sauvignon blend from the home estate of Chantal and Gerard Perse. Although this is not considered to be one of St.-Emilion’s finest terroirs, everything is done in an artisinal manner - including hand harvesting, hand sorting, a draconian selection in both the vineyard and the cellars, and Burgundy-like treatments of malolactic in barrel and aging sur-lie. Monbousquet has been a stunning success ever since Perse took over the property. Earlier vintages continue to suggest that this cuvee has far greater longevity than expected given the opulence and enormous fruit. For example, the 1998 and 1999 remain infants in terms of development, and the 1995 is just coming into a pre-adolescent stage. The 2005 (13.5% alcohol) possesses a saturated blue/purple color as well as a big, sweet nose of pain grille, roasted herbs, grilled meats, black cherry jam, blackberries, and spice. Powerful, full-bodied, and dense yet elegant, deep, and layered, its pure fruit, concentration, and overall quality hide the moderately high tannin. Anticipated maturity: 2010-2023. - Robert Parker, The Wine Advocate 92-94 points

Mineral and blackberry, with violet. Full-bodied, with racy tannins and lots of flavor and style. - James Suckling, winespectator.com 92-94 points

Delicious. Freshly crushed black cherry berry mélange, grainy tannins and a fine energy about it. Pure, persistent finish. - armit 15.5+

Price per case IB £170.00

Bright aromas of licorice and blackberry. Full-bodied, silky and refined. Lovely. - James Suckling, winespectator.com 89-91 points

It is increasingly apparent that the simplistic bashing by some wine writers of Gerard Perse and his wines as well as the “American taste,” is undermining their credibility ... as it should. As each new vintage gets released, consumers can taste Pavie and the other Perse wines and see for themselves how profound Pavie is. There is a reason why the highly respected Grand Jury European rated Pavie ahead of all other Bordeaux chateaux in 2000 and 1999. It is obviously a profound wine. When Jean-Francois Moueix (the owner of Petrus) and I were discussing this, he mentioned that his late father, Jean-Pierre, always believed that after Ausone, Pavie possessed the greatest terroir of St.-Emilion. While it was never exploited to its full potential by its previous owners, Gerard Perse has brought it to the forefront, consistently making one of the top wines of Bordeaux. Moreover, Perse’s offerings are meant to age for five or more decades. It’s hard to judge at this early stage whether the 2005 will be better than the 2003 or 2000, but it is unquestionably a thrilling wine to smell, taste, and reflect upon. Only 7,000 cases are produced from this 112-acre vineyard with an extraordinary exposition. In 2005, yields were a minuscule 30 hectoliters per hectare, the average age of the vines is 43 years, and the blend was 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. The wine receives a 4-5 week maceration, malolactic in barrel a la top Burgundies, and aging on its lees. Perse, who neither fines nor filters, ages the wine for 26 months in barrel. He has recently gone to the additional expense of buying his own trees and having the wood air-dried and coopered to his specifications by the cooperage firm of Sylvain and Nadalie. The 2005 Pavie is reminiscent of some of the great 1900s, 1929s, 1945s, and 1949s. Inky/purple to the rim, with that extraordinary liqueur of minerals interwoven with creme de cassis, blackberries, and juicy cherries, it reveals a subtle note of smoky oak, massive body, a multilayered mid-palate and texture, incredibly high tannin, and dramatic levels of fruit, glycerin, and extract. The alcohol came in at 14% naturally in 2005, higher than in either 2000 or 2003. This is a wine of extraordinary purity, precision, and monumental aspirations. Anticipated maturity: 2015-2050+. - Robert Parker, The Wine Advocate 98-100 points

This is a blockbuster. Massive wine, with pure crushed blackberries and hints of wood on the nose and palate. Full-bodied, chewy and wonderful. Pavie is amazing this year. - James Suckling, winespectator.com 95-100 points

Looking more like a young vintage port than a Bordeaux, Pavie-Macquin’s inky/purple-colored 2005 exhibits notes of graphite, melted licorice, espresso roast, crushed rocks, white flowers, blackberries, and creme de cassis. Packed and stacked and stuffed with extract, power, and tannin, this 75% Merlot/20% Cabernet Franc/5% Cabernet Sauvignon blend’s technical numbers are unprecedented. It should enjoy a remarkably long life of three decades or more. The 2005 is capable of challenging this estate’s brilliant 2003 and 2000. - Robert Parker, The Wine Advocate 94-96 points

Aromas of licorice and blackberry. Violets. Full-bodied, with chewy tannins and lots of berry and cherry character. A blockbuster. Is it better than 2003? We will see. This is monumental. - James Suckling, winespectator.com 95-100 points

Very dark and shiny/healthy-looking. Extremely opulent nose – almost Napa Valley! Certainly stands out… There is freshness here – in fact almost a hint of green leaves – but there is zest too and actually very very hidden tannins. Herby, aromatic. Quite lightweight but straightforward for early drinking. This has the freshness of 2005 and honest attack. It’s fairly simple though and arguably just too much acidity. Very disjointed between nose and palate at the moment. Some substance though for ageing. Still in malo…? Drink 2012–19 - Jancis Robinson, jancisrobinson.com 15.5+ points

Proprietor Alain Raynaud has produced a beautifully elegant, noble, racy 2005 Quinault l’Enclos that ranks alongside his 1998, 2000, and 2001. A blend of 77% Merlot, 17% Cabernet Franc, and 6% Cabernet Sauvignon (the average age of the vines is 50 years), it was cropped at 32 hectoliters per hectare, and receives the Burgundian treatment of malolactic in barrel, aging on its lees for 6-10 months, and no filtering at bottling. The inky/blue/purple-tinged 2005 reveals a pure nose of charcoal, spring flowers, sweet raspberries, black cherries, and cassis. The wine is gorgeously textured, medium-bodied, and elegant yet intensely flavored with a power and texture that build on the palate. The tannin is sweet, but noticeable, and the finish is long. Anticipated maturity: 2010-2030. - Robert Parker, The Wine Advocate 92-95 points

Aromas of blackberry, cherry and chocolate follow through to a medium- to-full body, with fine tannins and a medium finish. Lacks a little bit at the end. Tasted twice, with consistent notes. - James Suckling, winespectator.com 85-88 points

A blockbuster, extraordinarily profound effort from proprietor Christine Valette, the 2005 Troplong Mondot is the finest wine she has made since the other-worldly 1990. It dense black color is followed by a stupendous bouquet of blueberries, blackberries, truffles, graphite, and smoke. It cascades over the palate with exquisite density, purity, full-bodied power, and remarkable freshness as well as delineation. This magical wine somehow manages to harness extraordinary power and structure with a sense of delicacy and finesse. Anticipated maturity: 2011-2025+. - Robert Parker, The Wine Advocate 96-100 points

Aromas of blackberry, toasted oak and vanilla. Full-bodied, with velvety tannins and a flavorful finish. So velvety. Seductive. - James Suckling, winespectator.com 92-94 points

Dark purple. Rather savoury and dense. Lots of voluptuous fruit and heady, tarry flavours with a strong liquorice element and pretty dry tannins but there is beguiling silky fruit in the middle. Someone here has run with the concept that this is an exceptional vintage and the wine deserves to be exceptional in style but it’s not a trial to taste or drink! Clean, brisk finish. Drink 2014–26 - Jancis Robinson, jancisrobinson.com 17+ points

Pure crushed grapes. Incredible nose. Full-bodied, with super concentration and ultraripe tannins. It lasts for minutes. Classy, but muscular. Certan de May is back with force. - James Suckling, winespectator.com 95-100 points

Dark rusty crimson. Richly scented with even a hint of oak – most unusual on a Moueix wine. Very intense aromas, not especially fruity. Sweet start and very silky texture. Fresh finish. Quite brisk and palate-cleansing. Very slightly astringent on the finish. - Jancis Robinson, jancisrobinson.com 17 points

Subtle aromas of raspberry and blackberry with chocolate. Full-bodied, with silky, refined tannins and a solid core of fruit. It's long and focused. Seductive. Best ever from here. - James Suckling, winespectator.com 95-100 points

Dark crimson. Meaty and intense on the nose. Great breadth of fruit, animal and mineral on the nose! Very sweet palate entry – flattering. Then a vice-like grip of tannins. Fine and chewy on the finsh. Very very youthful but with lots hidden in there. Fine and fizzing with energy under the surface. Drink 2016–28 - Jancis Robinson, jancisrobinson.com 17.5 points

Classy aromas of flowers, berries and minerals. Full-bodied, with lovely silky tannins and a long finish. Has the potential for a classic rating. Best in a long time. - James Suckling, winespectator.com 92-94 points

Subtle and fascinating with gorgeous floral and fruity aromas that follow through to a sold palate, with full body, ultrafine tannins and a long, long finish. This has class and complexity. - James Suckling, winespectator.com 95-100 points

1st sample: Dark, bright purple. Rich, round, rather cool and long term – fine and refined. Much less opulent than I would have expected.2nd sample: Rich, velvety, cool and slightly gassy. More than 14 per cent alcohol. Quite different from 2003!! Drink 2016–29 - Jancis Robinson, jancisrobinson.com 18 points

This is incredible. This is a bomb. Exotic. Complex aromas and flavors of ripe fruit, dark chocolate, coffee and light raisins. Full-bodied, big and velvety. Very, very long. Gorgeous. This could be close to 100 points. - James Suckling, winespectator.com 95-100 points

Very very deep crimson 13.5 per cent. Opulent and easy and full but with lovely acidity. Very subtle and round. Great zest. Lovely density with lift. 85 per cent Merlot, with 3–4 days’ cold maceration. Fresh and lively. Sweet start and dry finish in the best sense. Very very neat and intense. Sweet tea character. Long and neat. Drink 2014–30 - Jancis Robinson, jancisrobinson.com 18.5 points

Focused aromas of licorice and blackberry. Minerals and flowers. Complex. Licorice. Full-bodied, with supersilky tannins. Powerful and muscular. Long and silky. A beauty. This is 1982. So structured. Hard to think this won't be 100 points, but who knows? This will age forever. - James Suckling, winespectator.com 95-100 points

Very very deep blackish crimson. Very very ripe – just as ripe on the nose and alluring as the Pensées (see below). Deeper thicker drier richer more refined. For much longer term. Very fine tannins. Delicate tea and lively – not unlike L’Évangile but a bit more delicate. - Jancis Robinson, jancisrobinson.com 18.5 points

Extravagant aromas of crushed fruit and flowers. Almost like a young Port. Full-bodied, with a solid core of fruit and a soft and silky tannin structure. Very fine. - James Suckling, winespectator.com 92-94 points

Mid healthy crimson. Very mineral nose – almost iron filings – though with lots of rich fruit underneath. Very grainy tannins. Extremely embryonic and sinewy. This one is an athlete, probably a marathon runner. Drink 2017–30 - Jancis Robinson, jancisrobinson.com 18 points

This is so floral, spicy and complex. It's hard to believe. Some lavender and berry. Full-bodied, with fine tannins and a long, long finish. Very Burgundian. Not the 1998. - James Suckling, winespectator.com 95-100 points

Not especially deep-coloured with very intense sweet, gamey notes on the nose. Exceptionally rich and sweet with hints of strawberry fruit – most exotic and unusual – yet neat and restrained. Extremely fresh with coffee notes. Extremely rigorous on the palate. Manages to be both broad and lively. ‘Just’ 13 per cent alcohol. Something slightly herbal about it. Definitely a very intriguing wine – more delicate and gentle than the 2004, which we tasted from tank just prior to bottling and which Jacques Thienpont described as more rustic than the 2005 – a relative term, one feels. Drink 2010–20 - Jancis Robinson, jancisrobinson.com 18.5 points

This is rich and wonderful with blackberry and cherry character. Full-bodied and dense yet refined. Long and silky. Fantastic for a second wine. Almost classic quality. - James Suckling, winespectator.com 92-94 points

Excellent colour. Pretty lush on the front. Very sweet and gentle and easy. Round and mineral. Very rich and lively. Dry start to the palate but not on the finish – very unusual! Very round and flatteur. Difficult to imagine why this was eliminated from the Ch Lafleur grand vin. Drink 2012–22 - Jancis Robinson, jancisrobinson.com 17.5 points

Astounding. This is wonderfully concentrated with fabulous fruit, chocolate and berry character. Full-bodied, with chewy tannins and a long, long finish. My head is spinning. This could be 1989 in the remake. 100 points? - James Suckling, winespectator.com 95-100 points

Just mid crimson. Very embryonic wine with freshness the overriding quality on the nose. Only after that does the opulence reveal itself. Fresh, almost floral, with only medium weight and then, like Trotanoy, a great panoply of flavours on the back palate and an amazing depth of tannin. A wine with very different structure from most bordeaux 2005. Dry finish and all completely embedded at present. Certainly doesn’t taste especially high in anything other than tannin, which itself is strictly a phenomenon of the second half of the tasting experience. Drink 2020–40 - Jancis Robinson, jancisrobinson.com 18.5 points

Lots of blackberry and chocolate character. Full-bodied, with velvety tannins and a long finish. Impressive. - James Suckling, winespectator.com 98-91 points

Extremely floral aromas with raspberry and cherry undertones. Full-bodied, with chewy tannins and a long finish. This is very structured. Muscular. Best ever? - James Suckling, winespectator.com 95-100 points

Bright crimson. Fragrant and aromatic. Very smooth, enveloping fresh sweetness on the front palate though certainly not opulent at this stage. This wine is all in the finish, which builds in the most extraordinary way. Quite demanding of the taster. It would be easy to dismiss this wine for its lack of immediate impact but there’s a heck of a lot going on there on the back palate. Very, very long. Moueix. Drink 2017–32 - Jancis Robinson, jancisrobinson.com 18+ points

Intense blackberry, chocolate and floral aromas. Full-bodied, with amazing texture of soft tannins and ripe fruit. All in balance. So long. Goes on and on. Loving and tender. What a red. This reminds me of 1950, although I wasn't around to taste it from barrel! I am amazed. - James Suckling, winespectator.com 95-100 points

It’s still early days in our Bordeaux schedule but I can say that the single most memorable wine tasted yesterday, after far too many – mainly right bank – was Vieux Château Certan 2005.

Alexandre Thienpont just seems to be on a roll in his recently renovated cellar on the eastern fringes of Pomerol with sight of both Cheval Blanc (which Alain Vauthier of Ausone generously assured us is ‘remarquable’ in 2005) and Le Pin run by his cousin Jacques Thienpont and his Master of Wine wife Fiona.

VCC was a star in 2004 too, even though in a slightly different style. Thienpont pointed out that 2005 was a Merlot year for his estate and that the Cabernet Franc (just 20 per cent of the blend in 2005) was a little austere in comparison. (We tasted some from vat where it is waiting to be put into barrel as the second wine Les Gravettes 2005.) When VCC is good, as it so often is, it is a wonderfully fine, sinewy expression of Merlot with Cabernet Franc, Pomerol with the gravely part of St-Emilion influences. I really don’t think anyone should be disappointed with this wine – and I probably wrote the same thing about the 2004.

VCC will not be shown in the Union de Grands Crus tastings this year, incidentally, so you may not see it written about as widely as many other wines. - Jancis Robinson, www.jancisrobinson.com 3rd April 2006

Quite exceptionally energetic wine. Bright crimson – not one of the deepest colours – and wonderfully fresh, lively, racy wine that is beautifully balanced. Rich, broad yet not at all heavy – really rather like a racehorse at the peak of its form. Undoubtedly very ripe Merlot but Merlot with the greatest aspects of finesse. Already explosive. Lovely texture. Great lightness and life – complete. Alexandre Thienpont, who also did brilliantly in 2004, found his Cabernet Franc a bit austere in 2005 and has favoured Merlot in the blend for this magnificent grand vin. Drink 2010–28 - Jancis Robinson, jancisrobinson.com 19 points

Smells like summer pudding with cream. Full-bodied, with velvety yet fine tannins and a long finish. Very caressing and pretty. - James Suckling, winespectator.com 92-94 points

Mid crimson. Florally aromatic – sweet and pretty. Very delicate hand. Far from taken to the limit of ripeness and even with a little bite of less than to-the-limit-ripe tannins. Refreshing – a bit of a bet on the near side of the equation, presumably to avoid the risk of overripe Merlot? Long. Drink 2014–26 - Jancis Robinson, jancisrobinson.com 17 points

Aromas of blackberry, sweet tobacco and light cedar with just a hint of tar. Solid core of fruit here with big, silky tannins and a long, subtle yet flavorful finish. Very fine indeed. This is already on the level of a very good Haut-Brion. Second wine. The château calls it is the best since 1989. - James Suckling, winespectator.com 92-94 points

Superdark for Haut-Brion. The nose is mindblowing. Exotic. Like a bouquet of flowers with raspberries and currants as well as Chinese spices and fruits. Hints of new wood. Full-bodied, with ultrarefined tannins and great length--goes on and on. This is on its way to 100 points. Better than 1989. - James Suckling, winespectator.com 95-100 points

Intense aromas of apple, lime and mineral follow through to a full-bodied palate, with incredible power. Electrifying. It touches all of your tastes buds. Dense yet refined and elegant. This may be the best ever. - James Suckling, winespectator.com 95-100 points

Loads of crushed berries and flowers on the nose. Very sweet dark fruits. Full-bodied, with amazing concentration of fruit. Big, silky tannins. The depth of fruit is there. Dig down and find it. The richest La Mission ever. - James Suckling, winespectator.com 95-100 points

Black in color. Intense yet subtle aromas of currant, raspberry and flowers. Full-bodied, with big, silky tannins. Racy. - James Suckling, winespectator.com 92-94 points

Incredible aromas of pineapple, lime and apple with light oak undertones. Full-bodied, with a thick structure and lots of lemon and apple character. Long and structured. Dense. - James Suckling, winespectator.com 95-100 points

Intense aromas of honey, spice and candied lemons. Full-bodied, very sweet and dense, with a syrupy mouthfeel and a long finish. This is very concentrated. Almost classic quality. - James Suckling, winespectator.com 92-94 points

Dried pineapples with honey and flowers. Full-bodied and medium-sweet, with fresh acidity and a spicy finish. - James Suckling, winespectator.com 89-91 points

Loads of spicy honey and apple character. Full-bodied, medium-sweet, with a solid core of fruit and lots of botrytis character. Very racy. Not the 2001 but superb. - James Suckling, winespectator.com 95-100 points

Loads of pear and honey character follow through to a full-bodied palate, with lots of spicy character and a sweet, long finish. Very, very spicy on the finish. Better than 2003, but will it ultimately be better than 2001? - James Suckling, winespectator.com 95-100 points

Floral, lemon, apple and cream with dried pineapple and apricot. Full-bodied, but very focused and refined. It starts slowly and then, wham! It goes on and on. Spicy, dried fruits and spices. Full-bodied, medium-sweet. So long and exciting. Incredible. It is very close to 2001. We will see. - James Suckling, winespectator.com 95-100 points

Crushed blackberries, tobacco and light vanilla aromas. Full-bodied, with silky tannins and a long, long finish. Well done. This is as good or better than the 2000. - James Suckling, winespectator.com 89-91 points

Lovely berry, spice and cherry character. Full-bodied, with fine yet chewy tannins and a long finish. Structured and well-formed. - James Suckling, winespectator.com 89-91 points

Dark crimson. Rather open, leafy nose with good lift. Lots of alcohol. Broad and sweet and a bit like stewed raspberries. Not unpleasant if not exactly classic. Fine tannins and lots of fruit and therefore a pleasing whole. Relatively relaxed and unforced, though pretty pinched tannins on the end. Quite concentrated palate with a dry finish after ripe fruit. Still embryonic – more youthful than many of its peers. Serious, very dry. Baby classed growth… Drink 2012–20 - Jancis Robinson, jancisrobinson.com 16.5 points

Very pretty aromas of crushed raspberries, currants and minerals. Medium-bodied, with a lovely, silky tannin texture and a medium finish. Best La Lagune in a long time. Tasted twice, with consistent notes. - James Suckling, winespectator.com 89-91 points

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