Domaine Marquis d'Angerville - Notting Hill Brasserie
With Guillaume d'Angerville
?The Domaine has consistently justified its reputation of being the greatest in Volnay.?
Domaine Marquis d'Angerville
Following in the footsteps of his father and one of the greatest men of Burgundy, Guillaume d?Angerville and his brother-in-law Rénaud de Villette run this incredible domaine. Jacques was much respected by the younger generation who are taking his lead in relying on minimal intervention and low yield. As a result, they have produced some of the most exceptional reds in Burgundy consistently justifying the reputation of being the greatest in Volnay. They produce wines that are harmonious, intense and elegant.
Notting Hill Brasserie
We are delighted to be returning to the familiar surroundings of Notting Hill Brasserie to host this dinner. The menu will be carefully selected to complement the wines. We believe this to be one of the best restaurants in London, and Mark Jankel is a great chef.
?This is one of Burgundy?s great Domaines: Marvellously pure expressions of Pinot, which last and last. D?Angerville is one of the greatest names in Burgundy, and the wines? are built to last.? Clive Coates in Cote d?Or
Date
Thursday, 10th May 2005
Time
7.30 for 8pm
Venue
Notting Hill Brasserie
92 Kensington Park Road
London
W11 2PN
To book your tickets, please contact Melissa Williams on 020 7908 0620 or click here to email her for further details on forthcoming tastings or dinners.
