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armit wines in the press

Barbaresco Rabajà 2005 Bruno Giacosa
Joanna Simon The Wine Gang
“Cherries, prunes, chocolate, leather, spice. They’re all there. The trouble is the bald words don’t remotely do the wine justice. To try another tack: this Nebbiolo is all about sweet fruit and savoury depth; layers and concentration; chewy tannins and a promise of silkiness to come. Drink any time over the next 15–20 years.” 95/100.
Barbaresco Rabajà 2005 Bruno Giacosa

Malbec 2006, Nomade
Bob Tyrer The Times
“Elegantly restrained power & fruit, a malbec marvel.”
£131.88 price per case inc. VAT
Cuis 1er Cru NV, Pierre Gimonnet et Fils
Wines of the month, Sally Easton MW France Magazine
“This is made using only chardonnay grapes by the Gimmonet family who have been crafting champagne since 1750. Aromas of fresh bread emerge temptingly from the glass. It is immediately gratifying and uplifting with a good density of flavour. Acacia flowers and freshlly harvested cob nuts combine with hints of flavoursome creamy sweetness. And lifted citrus notes mold into the enticing creamy mousse to create an altogetherappealing sensation.”
Cuis 1er Cru NV, Pierre Gimonnet et Fils