Alsace

Introduction to Alsace

Of all the wine growing regions of the world, Alsace is unique for the extra-ordinary diversity of its ?terroir?. From Strasbourg in the North, to Mulhouse in the South, the eclectic mix of soils (limestone, sandstone, schist, slate and granite) allows this sun trap between the Vosges mountains and the Black Forest to produce more different styles of wine than any other area. They marry extremely well with the robust fusion of Germanic and French cuisines found in the restaurants and ?winstub? of the region?s picturesque villages. The wines of Monsieur Kientzler show Alsace to great advantage.

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